If you guessed 12 tablespoons make ¾ of a cup then you are ready for some advanced level baking. If you guessed 8 tablespoons make half a cup then you win a trip to the kitchen to bake a celebration cake. Say the recipe calls for 1/2 cup? Or 3/4 of a cup? Now it is time to really put it to the test. But you will want to commit this to memory. There will be a quiz at the end and if you don’t get it right then we are going to send you back to kindergarten to cook on one of those little Betty Crocker’s kitchen stoves. Say it out loud three times so you never forget. Sixteen level tablespoons (tbsp) make one cup. It’s all so confusing sometimes.Ī cup has 16 tablespoons. A metric cup, unit of volume, measuring systems. Remember, don’t worry about the different metric systems, what the king decided a cup should be back in 1600 or any of those other scientifically designated systems mean. That is to help avoid spills sloshing over the sides.Įspecially if you have shaky hands from drinking too much coffee ahead of doing your measurements. Not only do cups made for measuring liquids make it easier to pour, but it also places the measurement lines slightly lower than the top edge. However, without getting into fluid dynamics and surface tensions, and all that sort of thing, just know there is a reason liquids are measured in cups that have spouts. So, this is important to remember, the utensils you use to make your measurements are important to use correctly.Ī cup for measuring dry ingredients will have a straight and even top edge to make it easy to level off a perfect measure of the dry ingredients. Remember we are talking LEVEL tablespoons here. The place to be mindful is the temptation to make your tablespoons heaping tablespoons. This holds true for any liquids like oils, vinegars, etc. And 16 tablespoons is still going to equal a cup whether it is the turbinado, the powdered, the white or the brown sugar, and the simple syrup is the same no matter how much almond extract you add to it. So, if you are measuring a cup of sugar, or a cup of simple syrup, then a cup, is a cup, is a cup. There, now didn’t that make things a bit easier? But when it comes to cooking measurements, then “liquid” and “dry” ingredients are measured the same exact way. Is there a Difference Between Wet and Dry Measurements?Īgain, if you are in the lab or dealing with a particularly persnickety fact checker, then there is a difference between measurements of liquids and solids. As an Amazon Associate, I earn from qualifying purchases. If you stick with the notion that 16 tablespoons equal one cup, then it won’t matter if you bought your tablespoons and cup measures in France, England, or America. The difference between them all is not as important as the ratio of tablespoons to a cup. Unless you are a Nobel nominated scientist whose calculations come down to the microns, then it doesn’t really matter. In fact, there are four different types of measurements. Standardization of measurements has come a long way from ancient times, but it still hasn’t quite reached a single consensus. Why are there four Different Forms of Measurements? So hopefully, this helps set cup, teaspoon, tablespoon, ounce, wet, and dry measurement anxieties aside, like the peel destined for the trash from a level cup of cut onions.īear with me though, because at first glance measurements can be confusing. Figuring out cooking measurement conversions should not be challenging or difficult. Take that one step further, one smidgen more, because even baking should be fun. Tips on Measuring Tablespoons, Teaspoons, and CupsĪnd cooking should be fun.How to Measure with Tablespoons and Cups.
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